The Menu Main Course

Pan Seared Chicken Breast
with Stir fried vegetables and Pak Choi steamed with Garlic & Ginger

10oz Char-grilled Ribeye Steak
with Hand Cut Potatoes, Slow Roasted tomatoes & field mushroom

Pan fried pork loin medallions
with caramelised apricots, Sautéed Anglesey potatoes, & creamy mustard sauce

Roasted Best End of Welsh Mountain Lamb
served with Leek creamed potatoes and a Rosemary Jus

Grilled Fillet of Wild Salmon
with crispy capers, Saffron Potatoes and a Lemon & Dill SauceSpinach and fine Welsh Blue Cheese Linguini (v)

(All Main Courses are served with a Panache of Seasonal Vegetables)