The Menu To Begin

Homemade Soup of the evening served with
a rustic Bread roll & Butter (v)

Pancetta & Black pudding salad
with wholegrain mustard vinaigrette

Smoked Duck Salad served
with Balsamic glazed shallots and Spring Onion & Orange Coulis

Locally Caught Mussels
cooked in their shell in a traditional white wine, onion and parsley sauce served with a Green Olive Ciabatta

Baked Asparagus wrapped in Parma Ham
with a Tomato Butter sauce

Scollops Flamed in Black Sambuca
with chilli & coriander noodles